Street food culture in New York
by benita lagzdiņa
  • food trucks
    • CINNAMON SNAIL
    • ANDY’S ITALIAN ICES
    • ELIZABETH ROSSI’S HOT DOG CARD
    • old traditional polish cuisine
    • Korilla BBQ
    • Wafels & Dinges
    • SnackBox
    • Nuchas
  • DOCUMENTARY FILM
  • MAKING THE DOCUMENTARY
  • Contact
Show Menu

byBenita

DOCUMENTARY FILM

This documentary short film takes a look inside the underground economy propping the food…

CINNAMON SNAIL

Adam Sobel is the chef and the owner of an award-winning vegan food truck…

ANDY’S ITALIAN ICES

Andrew S. Miscioscia is the man behind the Andy’s Italian Ices NYC, a food…

ELIZABETH ROSSI’S HOT DOG CARD

Elizabeth Rossi and her father, Dan Rossi, own a hot dog carts in New…

Nuchas

Nuchas founder is a Argentinian, his name is Ariel Barbouth, and he started the…

SnackBox

Candice has been working in the SnackBox for the past 3 years. The SnackBox…

old traditional polish cuisine

Wafels & Dinges

Wafels & Dinges was started in 2007 by a Belgian Thomas DeGeest. Thomas came…

Korilla BBQ

I met with the Korilla BBQ team on the Columbia University campus in Upper…

MAKING THE DOCUMENTARY

benita@foodtrucksofny.com
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